Dried persimmon is natural and nutrient food in many countries such as Japan,Koera,China,Turkey and Azerbaijan.
These countries are baisc for making dried persmmons with high quality and good taste.
the persimmons are peeled and dried, tied with rice straw ropes and hung in sunny, well-ventilated place,
for example to the eaves of the house.When the color turns brown and the outer part hardens,
the seeds are removed and the persimmons are sealed again and flattened.
After around three weeks, when the fruits reach 75% of their original weight,
they are covered in dried rice straw and stored in a box in a cool place until the
drying process is completed, and a white powdery crust of persimmon sugar
forms on the outside.
Now plastic persimmon hanger has instead of rice straw ropes now.It is easiled used and packed when you don't need to use it any more.
persimmon drying hanger
persimmon drying rack
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