electrical meat grinder
If you want to make the best burgers, meatballs or sausage, you need to try grinding your own meat.
You can experiment with different cuts and combinations of fat and lean meat, creating delicious blends
that you can’t get at the store.We’ve tested a range of grinders from small hand-operated models to
almost industrial size grinders for processing large quantities of meat.
We think the TC-12 and TC-22 is the best option for most people, and will easily handle anything you throw at it.
It can be used for commercial businss or homeusage.
We have two model for your options.
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